Product-service system aimedat eradication of hunger and encouraging sustainable agriculture

Authors

DOI:

https://doi.org/10.5965/2316419010172021082

Keywords:

Product-Service System, Zero Hunger, SDGs, Sustainable Agriculture

Abstract

The eradication of hunger and poverty and the encouragement of sustainable agriculture are the agenda for discussions at a global level and are a long way to go. As guidelines, there are the seventeen Sustainable Development Goals (SDGs) of the United Nations, which group goals to be achieved aiming at a healthier and more sustainable world. The Product-Service System (PSS) aims at dematerialization, focusing on results and problem solving. Therefore, the objective of the study is to highlight important guidelines for the creation of proposals that address the PSS and serve as an incentive for its application. The research gap was defined based on bibliometric analysis, which highlights the relevance of the PSS, ODS, urban agriculture, zero hunger in isolation in the academic environment, but when the subjects are grouped, little is found.

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Author Biographies

Fernanda Hänsch Beuren, Federal University of Santa Catarina, UFSC, Brazil.

PhD in Production Engineering from the Santa Catarina Federal University, UFSC, Brazil.

Has a Master’s degree in Production Engineering from the Santa Catarina Federal University, UFSC, Brazil.

Specialist in Furniture Design from the Paraná Federal Technological University, UTFPR, Brazil.

Graduated in Mechanical Technology and Industrial Production of Furniture at the Santa Catarina State University, UDESC, Brazil.

Professor at the Santa Catarina State University, UDESC, Brazil.

Andrey Lezan Nitz, Santa Catarina State University, UDESC, Brazil.

Specialist in Management for Technological Innovation from the Santa Catarina State University, UDESC, Brazil.

Graduated in Industrial Engineering at the Santa Catarina State University, UDESC, Brazil.

Alexandre Borges Fagundes, Santa Catarina State University, UDESC, Brazil.

PhD in Technology from the Paraná Federal Technological University, UTFPR, Brazil.

Has a Master’s degree in Production Engineering from the Paraná Federal Technological University, UTFPR, Brazil.

Graduated in Technology in Mechanical Production Processes at the Júlio de Mesquita Filho São Paulo State University, UNESP, Brazil.

Professor at the Santa Catarina State University, UDESC, Brazil.

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Published

2021-12-22

How to Cite

Beuren, F. H., Amaral, M. do, Nitz, A. L., & Fagundes, A. B. (2021). Product-service system aimedat eradication of hunger and encouraging sustainable agriculture. Revista Brasileira De Contabilidade E Gestão, 10(19), 082–094. https://doi.org/10.5965/2316419010172021082

Issue

Vol. 10 No. 19 (2021)

Section

INOVA

License

Copyright (c) 2021 Fernanda Hänsch Beuren, Marcos do Amaral , Andrey Lezan Nitz , Alexandre Borges Fagundes

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