Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the ’Bordô’ grape. Rev. Ciênc. Agrovet. [Internet]. 2024 Apr. 1 [cited 2026 Aug. 18];23(1):138-42. Available from: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/24312