The training system of ’Cabernet Sauvignon’ grapevine in high altitude region influences wine chemical and phenolic composition. Rev. Ciênc. Agrovet. [Internet]. 2026 Nov. 5 [cited 2026 Nov. 12];25(1):1-16. Available from: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/28338