“The Effect of Rootstocks on the Concentration of Phenolic Compounds in Cabernet Sauvignon and Merlot Wines”. Revista de Ciências Agroveterinárias 19, no. 4 (December 14, 2020): 399–406. Accessed August 19, 2026. https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/13613.