[1]
“‘Packham’s Triumph’ pears processed in different types of cutting and stored at different temperatures”, Rev. Ciênc. Agrovet., vol. 12, no. 1, pp. 21–30, Jan. 2013, Accessed: Aug. 18, 2026. Available: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/5188