AMINULLAH, Aminullah; MUSLIH, Muhammad; ROHMAYANTI, Titi. Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics. Revista de Ciências Agroveterinárias, Lages, v. 24, n. 4, p. 926–940, 2025. DOI: 10.5965/223811712442025926. Disponível em: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/26317. Acesso em: 19 dec. 2025.