Yánez-Romero, M.E. et al. 2025. Oxidation of Hass Avocado Seed Starch for the Development of Films with Microcrystalline Cellulose. Revista de Ciências Agroveterinárias. 24, 1 (Aug. 2025), 127–143. DOI:https://doi.org/10.5965/223811712412025127.